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Pizza night doesn’t have to be the same old classic pepperoni every time. With a little creativity, you can turn a simple pie into a flavor journey. Here are ten unexpected toppings that will elevate your weeknight pizza to something truly special.

Start with sweet figs and salty prosciutto. The rich, honeyed notes of fresh figs pairs beautifully with the umami punch of thinly sliced prosciutto. Add a splash of reduced balsamic and a sprinkle of arugula after baking for a crisp contrast.

Try pineapple with jalapeños and coconut flakes. Yes, pineapple belongs on pizza. When combined with heat-packed peppers and a crisp coconut garnish, it creates a tropical twist that’s a perfect trifecta of flavors.

Go for roasted butternut squash and sage. Roast cubes of butternut squash until tender and caramelized, then scatter them over your pizza along with whole sage sprigs. A touch of goat cheese adds tangy luxury.

Layer on smoked salmon and dill. Top your base with a thin layer of crème fraîche instead of tomato sauce, then add paper-thin salmon pieces, salted capers, thinly sliced shallot, and a fragrant dill sprigs. It’s like a bagel with lox—but in pizza form.

Add ripe pears with sharp blue. Juicy, ripe pears bring honeyed fruitiness that balances the sharp creaminess of blue cheese. A handful of toasted nuts on top add nutty texture.

Use BBQ chicken with red onions and cilantro. Swap out traditional tomato sauce for smoky barbecue glaze, add diced grilled chicken, thinly sliced red onions, and a handful of fresh cilantro after baking. It’s a bold fusion with a rich, charred sweetness.

Try caramelized onions and mushrooms with thyme. Slowly cook onions until soft and vegas108 daftar syrupy, then mix with creamy porcini slices and a fragrant thyme leaves. This combo is richly earthy and perfect for plant-based lovers.

Sprinkle in edible flowers. For a elegant flourish, top your pizza with colorful edible blooms after baking. They add a whisper of fragrance and beauty to any slice.

Go global with kimchi and sesame oil. Spread a zesty Korean chili glaze on your crust, then top with drained kimchi, crumbled feta, and a dollop of nutty oil. The fiery ferment is uniquely craveable.

Finish with a sunny-side-up egg. Bake your pizza as usual, then dot with one free-range egg during the final 90 seconds. The velvety golden core becomes a luxurious drizzle that ties all the flavors together. Add a pinch of flaky salt and freshly ground black pepper for the ultimate touch.

These toppings aren’t just unusual—they’re delicious. Don’t be afraid to combine boldly, trust your palate, and make pizza night a chance to explore new flavors. The best pizza is the one you adore, no matter how unusual it seems.