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Pairing wine with pizza might seem tricky at first because pizza comes in so many styles and toppings, but the key is to match the wine’s character with the dominant flavors on the slice. Start by thinking about the sauce, cheese, toppings, and crust.

For a classic margherita, reach for a vibrant, acidic red such as Chianti or Barbera. These wines have enough acidity to cut through the cheese and complement the tomato without overwhelming the delicate herbs.

For pepperoni or sausage pizza, go for a medium-bodied red with some spice and structure. A Zinfandel or a Sangiovese works well because their bold fruit flavors stand up to the savory, sometimes fatty meats. The slight sweetness in Zinfandel can also balance the heat from spicy pepperoni. If you prefer a white wine, try a Grenache Blanc or a light Pinot Grigio with a higher acidity to refresh your palate between bites.

Roasted veggie pies shine alongside earthy, medium-bodied reds such as Pinot Noir. The wine’s subtle mushroom and berry notes echo the flavors in the toppings. Choose a low-tannin red to avoid bitterness alongside vegetables.

Creamy, rich pizzas—think alfredo or gorgonzola—demand a bright, crisp white. A full-bodied Chardonnay that’s been aged in oak can handle the richness, while a sparkling wine like Prosecco or Champagne cuts through the fat and vegas108 cleanses the palate with its bubbles and acidity.

Seafood pizzas call for a zesty, mineral white such as Sauvignon Blanc or Vermentino. These wines have citrus and saline notes that mirror the oceanic flavors and won’t overpower the delicate seafood.

Deep dish or thick crust pizzas, often loaded with cheese and meat, need a wine with structure and depth. A robust Malbec or a Barolo can match the heft of the pizza without getting lost. The tannins in these wines help break down the fat and make each bite feel more balanced.

The crust matters just as much as the toppings. A wood fired thin crust might benefit from a lighter wine, while A dense, chewy crust invites a bolder, more structured wine. Ultimately, the best pairing is the one you enjoy. Try different combinations and let your taste guide you. There are no hard rules—just good combinations waiting to be discovered.