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When it comes to making pizza at home that rivals your favorite pizzeria, the right baking surface can make all the difference. Many home bakers swear by either a ceramic pizza stone or a heavy steel plate — both are engineered to absorb and radiate heat evenly, helping you achieve a perfectly charred, airy edge and flawlessly cooked toppings. But which one should you choose? It depends on your cooking style and kitchen setup.

Pizza stones are typically made from dense, porous minerals and have been a kitchen staple for decades. They are affordable, widely available, and easy to use. A stone heats up slowly but retains heat exceptionally well, giving you that classic brick oven effect. It’s a stress-free option for casual bakers and vegas108 link doesn’t require much special care. Just let it warm up slowly alongside the oven. The stone will dehydrate the base for optimal texture, resulting in a perfectly caramelized base. However, stones can crack if exposed to sudden temperature changes, so clean only with a dry brush or scraper and never place a cold pizza on a hot stone.

Baking steels, on the other hand, are made from industrial-strength steel slabs. They heat up faster than stones and hold more heat, which means they can produce a blistered, restaurant-grade crust in half the time. If you love New York style or Neapolitan pizza with a charred edge, a steel might be your ideal match. It’s also immune to thermal shock. But because it transfers heat with intense precision, it needs strict temperature control. You need to let it warm for a full hour or more, and it can be quite heavy and difficult to move around. Cleaning is easier since you can clean with a paper towel and light oil, but you’ll need to apply a thin oil layer after each use.

If you bake pizza infrequently and prefer low upkeep, a pizza stone is a reliable option. It’s user-friendly without sacrificing quality. But if you’re willing to master high-heat baking, investing in a baking steel is a must-have upgrade. Some people even keep a stone for flatbreads and steel for pizza nights.

Consider your oven’s maximum temperature, how often you plan to bake pizza, and whether you’re willing to handle a heavier, more high-maintenance tool. Both options can turn your oven into a pizzeria, so choose the one that fits your life, not just your craving.