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Making a delicious plant-based pizza doesn’t mean you have to sacrifice flavor or texture when it comes to cheese

Today’s plant-based cheeses mimic dairy so well, even non-vegans can’t tell the difference

From health-conscious eaters to curious foodies, there’s a vegan cheese perfect for every pizza enthusiast

Cashew-based cheeses are among the top choices for homemade vegan pizza

Blended with nutritional yeast, lemon juice, and a bit of salt, cashew cheese creates a creamy, tangy base that can be spread or shredded

Its subtle tang complements classic pizza toppings without overpowering them

You can now find pre-shredded cashew cheeses that behave identically to dairy mozzarella on a hot pie

Another great choice is coconut oil based cheeses

These are often formulated with starches and natural flavors to mimic the stretchiness of dairy cheese

They melt evenly and hold up well under high heat, making them perfect for those who crave that classic gooey cheese pull

Try varieties with subtle smoky or savory undertones to elevate your pizza’s complexity

For those who prefer soy-based products, there are also excellent vegan cheeses made from tofu or soy protein

They hold their shape well under heat and are easy to portion like traditional cheese

They’re particularly good if you like a more pronounced cheese flavor and don’t mind a slightly different mouthfeel

A smart choice for those looking to stay nourished while going dairy-free

Don’t overlook almond or oat based cheeses either

Their subtle taste won’t compete with bold veggies or herbs, making them ideal for minimalist pizzas

These options satisfy cheese cravings without the heaviness of coconut or cashew varieties

Some of these newer alternatives even come in smoked or herb varieties, giving you creative flavor options like smoked gouda or basil parmesan

One tip for getting the best results is to layer your vegan cheese wisely

Sprinkle it lightly over the sauce after your veggies and other toppings, then add another thin layer on top before baking

This helps the cheese melt more evenly and prevents it from drying out

Gentler heat allows the cheese to melt through without browning too quickly

Not all vegan cheeses behave the same—test them out

A cheese that melts beautifully for one may harden for vegas 108 another

Your ideal vegan cheese is out there, waiting to be discovered

You can still enjoy that comforting, cheesy bite—just with a plant-based twist